Fresh Leafy Greens

Fresh Leafy Greens showcase seeds for salad leaves, thriving in sun or partial shade; sow after last frost, succession sow, and grow in containers, with autumn sowing in mild climates.
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    Premium Golden Yellow Self-Bleaching Celery SeedsDiscover the vibrant appeal of Golden Yellow Self-Bleaching Celery Seeds, ideal for gardeners seeking a unique and flavorful leafy vegetable. This yellow celery variety, Apium graveolens, produces broad, bare leaf...

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    Thick-Leaved Crisp Lettuce with Slow Bolting TraitsGreat Lakes lettuce seeds are known for producing large, firm heads of iceberg-type lettuce with delightfully crispy, thick leaves. This slow bolting lettuce variety is ideal for gardeners seeking...

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    Groenlof Seeds: A Mild-Flavored Autumn Leafy VegetableDiscover Groenlof seeds (Cichorium intybus) — an easy-to-grow salad green that bridges the gap between Witlof and Escarole. This self-closing chicory variety produces elongated heads with a mild flavor,...

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    Versatile Half-Long Root Parsley Seeds for VegetablesDiscover the culinary potential of half-long root parsley seeds, an excellent choice for gardeners seeking a flavorful and functional vegetable root. This variety of Petroselinum crispum produces a conical...

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    Vibrant Purple Stem Choy Sum Vegetable SeedsDiscover the unique appeal of Hon Tsai Tai Choy Sum seeds, a striking variety of the leafy vegetable Brassica rapa, closely related to pak choi. This fast growing green...

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    Slow-Bolting Ice Cream Great Lakes Lettuce SeedsDiscover the exceptional Ice Cream Great Lakes lettuce seeds, a slow-bolting lettuce variety prized for its thick leaves and crisp texture. This variety forms large, firm heads, making it...

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    Unique Ice Plant Seeds for Edible Succulent VegetablesDiscover the appeal of ice plant seeds (Mesembryanthemum crystallinum), an uncommon choice among succulent vegetable seeds prized for their edible fleshy leaves. This plant features crystal-covered foliage that...

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    Premium Iceberg Lettuce Seeds for Summer GardensDiscover the crisp freshness of iceberg lettuce seeds from the distinguished summer lettuce variety, Lactuca sativa L. Known as the Queen Crisp, this cultivar features dark green leaves that...

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    Reliable Japanese Pak Choy Seeds for Vegetable GardensDiscover the vibrant growth potential of Japanese Pak Choy seeds, derived from the Brassica campestris variety, perfect for vegetable gardening enthusiasts seeking fresh Asian leafy greens. These seeds...

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    Vibrant Red Japanese Tatsoi Seeds for Stir-FryDiscover the unique flavor of Japanese Tatsoi seeds, specifically the red variety of Brassica rapa var. narinosa. This pak choi variety is prized for its striking purple-red leaves and...

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    Discover Nutritious Japanese Tatsoi Microgreens SeedsJapanese Tatsoi microgreens are prized Asian leafy greens known for their mild flavor and spoon-shaped leaves. These easy grow Tatsoi microgreens seeds produce edible micro leaves that can be harvested...

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    Medium Height Curly Kale Seeds for Early HarvestDiscover the versatility of kale seeds from the Brassica oleracea family, featuring a medium height fine curly variety. This fast-growing and productive kale is ideal for gardeners seeking...

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    Hardy Winter Kale Seeds for Late Season HarvestKale Westland Autumn seeds offer a resilient vegetable variety ideal for gardeners seeking a frost tolerant kale with exceptional flavor. This autumn kale variety features beautifully curled leaves...

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    Early Harvest Kohlrabi Seeds for Greenhouse CultivationKohlrabi seeds of the Lanro variety, Brassica oleracea, are prized for their large, white, above-ground bulbs and early maturity. This variety is ready for harvest within 7 to 9...

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    Fast-Growing Komatsuna Seeds for Leafy GreensBrassica rapa var. perviridis, commonly known as Komatsuna or mustard spinach, is a versatile fast-growing leafy green prized for its tender loose leaves and fresh mustard flavor. These komatsuna seeds...

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    Distinctive Variegated Lamb's Lettuce for Winter SaladDiscover the unique appeal of lamb's lettuce with the Cichorium intybus L. variegated radicchio variety, known as Castelfranco chicory. This late-season lettuce features an open head with creamy leaves...

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    Nutritious Lamb's Lettuce Seeds for SaladDiscover the versatility of lamb's lettuce seeds from the Green Volhart 2 variety, a tender and nutrient-packed addition to any garden. Also known as field salad or corn salad, Valerianella...

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    Premium Lamb's Lettuce Seeds for Fresh and Cooked GreensDiscover the versatility of lamb's lettuce seeds with the Grote Noordhollandse variety, known for its large, tender leaves that are perfect both fresh and cooked. This large-leaved...

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    Leaf Beet Seeds for Tender Spring VegetablesDiscover leaf beet seeds of the Brassica rapa variety ‘Namenia’, an excellent choice for edible leafy greens known as rapeseed greens. This fast-growing vegetable variety produces tender leaves and...

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    Leaf Chicory Seeds with Tender Edible Chicory LeavesDiscover the versatility of leaf chicory seeds from the renowned Cichorium intybus L. variety 'Zuccherina di Trieste.' This unique leaf chicory features small yellow-green, round leaves that grow...

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Bestselling Vegetable Seeds

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Grow crisp, tender leaves for salads all season

This category gathers Fresh Leafy Greens Seeds for fast, reliable salad harvests. It spans lettuce seeds, spinach seeds, arugula (rocket) seeds, kale seeds, Swiss chard seeds, and Asian greens such as mizuna, tatsoi, pak choi, and bok choy, alongside endive seeds and escarole seeds for nuanced texture. Looseleaf lettuce options suit baby leaf pickings or a fuller salad mix, while mesclun blend and mixed salad greens bring aroma and bite. Chosen Fresh Leafy Greens Seeds emphasize vigor and flavor diversity across Salad Greens Seeds types, supporting balanced kitchen gardens and varied plates.

Many selections in this Fresh Leafy Greens Seeds line perform as cool-season greens, while heat-tolerant greens and bolt-resistant varieties extend harvest windows into warmer spells. A cut-and-come-again harvest approach keeps leaves renewing, especially with looseleaf lettuce and baby leaf mix choices. Partial shade tolerant picks help maintain tenderness in bright conditions, and microgreens seeds offer an ultra-fast indoor option. Blends such as mesclun blend provide ready-made diversity, while individual Leafy Vegetable Seeds enable tailored textures and flavors for salads, wraps, and light sauteing.

For compact spaces, many varieties in Fresh Leafy Greens Seeds thrive in pots, window boxes, and balcony planters, integrating neatly into containers or small borders. As edible greens with subtle ornamental appeal—from ruffled to glossy leaves—they lend fresh crunch to salads, sandwiches, smoothies, and quick stir-fries. With thoughtful succession sowing and species diversity—from mustard greens seeds to baby bok choy—the category supports consistent harvests and a dependable, tender finish across the season.

Leafy Vegetable Seeds

Explore related leafy vegetables within the broader vegetables range. These selections span tender salad staples and hearty cooking greens, suited to cool conditions with steady moisture. Sow indoors for early starts or direct-sow after the last frost; in mild climates, autumn sowing may be possible. Choose options for cut-and-come-again harvests, baby leaves, or mature heads, matching flavor from delicate to bold.

Leafy Vegetable Seeds

Leafy vegetable seeds for cool-season greens—lettuce, spinach, kale, Swiss chard, arugula/rocket, mizuna and tatsoi—thrive in full sun to partial shade and moist, fertile, well-drained soil enriched with organic matter. Sow in early spring after the last frost, then succession-sow from late spring into late summer for a steady harvest; in mild climates, autumn sowing may be possible. Water evenly to avoid stress and premature bolting; mulch to retain moisture. Harvest as baby leaf for quick salads or allow heads to mature; many looseleaf types suit cut-and-come-again picking. In warmer periods, choose heat-tolerant greens or provide light shade; in cooler spells, cloches or fleece can speed growth.

  • Succession sow every 2–3 weeks for continuous picking; baby leaf mix and mesclun blends mature quickly.
  • Keep soil consistently moist; in heat, provide light shade and choose bolt-resistant varieties to limit bolting.
  • Enrich with compost and ensure drainage; thin seedlings early to reduce crowding and disease risk.
  • Suitable for containers: grow in deep trays or pots with a free-draining mix; water more frequently.
  • Edible leaves for salads, stir-fries and microgreens; harvest at baby or mature size.
  • Ornamental foliage adds texture and color; combine red mustards, pak choi and looseleaf lettuce for display.

What are the best Fresh Leafy Greens Seeds for salads?

For diverse flavor and texture, look for looseleaf lettuce seeds (tender and mild), arugula/rocket seeds (peppery), spinach seeds (buttery), and baby brassicas such as mizuna, tatsoi, and mustard greens seeds for a gentle bite. Swiss chard seeds and kale seeds also yield excellent baby leaves, while endive and escarole add a pleasant crunch. Mesclun or baby leaf mix blends combine these types for a ready-made salad bowl. If preferred, organic leafy greens seeds are widely available; choose bolt-resistant varieties where possible to maintain quality as days lengthen.

How do I grow cut-and-come-again greens from seed?

Sow thinly into moist, fertile, well-drained soil enriched with organic matter, positioning in full sun to partial shade. Keep the surface evenly damp from germination onward and thin early so leaves have room to expand. Begin harvesting when plants have a good rosette, snipping leaves just above the growing point to encourage quick regrowth. Pick regularly to keep plants productive and tender. Avoid severe overcrowding, which invites mildew and slows recovery, and refresh beds with a light top-dressing of compost between pickings to sustain steady growth.

When should I sow salad greens after the last frost?

Start sowing outdoors once danger of frost has passed and the soil is workable, then continue with small, repeat sowings through late spring and into late summer for a continuous harvest. In mild conditions, an additional autumn sowing may be possible. During warm spells, offer partial shade and steady moisture to reduce stress; in cooler shoulder periods, early protection helps seedlings establish. Indoors or in a sheltered spot, greens can be started a little earlier, then hardened off and transplanted once temperatures stabilize.

Which leafy greens thrive in containers and small spaces?

Shallow-rooted crops like looseleaf lettuces, arugula, spinach, mizuna, tatsoi, and baby leaf mixes are well suited to pots, window boxes, and vertical planters. Use containers with good drainage and fill with a quality, moisture-retentive mix enriched with compost. Place in full sun to partial shade, watering consistently since containers dry faster than beds. Sow densely for baby leaves or more thinly for larger heads, and harvest little and often to keep plants compact. Microgreens offer an even quicker option where space or light is limited.

Which greens handle heat or cold for extended harvests?

For warmer periods, choose heat-tolerant greens and bolt-resistant looseleaf lettuces, along with Swiss chard and some Asian greens that keep quality with partial shade and regular watering. Mulching and morning sun with afternoon shade can help leaves stay sweet. For colder conditions, spinach, kale, mizuna, tatsoi, and certain endives are notably hardy, especially when grown for baby leaf. Late summer or early autumn sowings can supply cool-season harvests; in harsher spells, light protection helps maintain growth for steady picking.

What is mesclun salad mix, and how do I sow and succession-harvest it?

Mesclun is a blended salad mix, typically combining tender lettuces with arugula/rocket, mustard greens, mizuna, tatsoi, and sometimes endive for balanced flavor and texture. Sow thinly over a prepared surface in beds, trays, or wide pots, cover lightly, and keep evenly moist. Harvest at the baby-leaf stage by shearing the top growth, leaving crowns to regrow once or twice. To maintain a continuous supply, make small, frequent sowings rather than one large batch, adjusting intervals to temperature and growth speed.

Our seeds are sourced from vetted producers and supplied in compliance with applicable seed quality and phytosanitary standards. Lots are traceable and undergo routine germination and purity checks; treatments or coatings are declared on product pages, which carry the definitive instructions. Guidance here is general and may vary with local conditions such as microclimate, soil, hardiness zone, and hemisphere. Specifications, sowing details, and cultural recommendations can differ by batch and supplier guidance; always follow the information provided with the specific lot.

Grow crisp, tender leaves for salads all season

Fresh Leafy Greens Seeds offer a reliable way to harvest crisp, tender leaves across much of the year with attentive timing. Lettuce, spinach, arugula, Asian greens, kale, and chard thrive in cool conditions; sow indoors for an early start or direct after the last frost when soil is workable. In mild climates, autumn sowing may be possible, with light protection extending harvests. Provide fertile, well-drained soil rich in organic matter and steady moisture; mulch helps retain hydration and reduce grit. Space plants to encourage airflow, and succession sow every 7–14 days for a continuous supply. Harvest baby leaves young, or use cut-and-come-again methods to prolong productivity. During warm spells, partial shade and bolt-tolerant varieties help maintain sweetness and texture. Compact types suit containers; even watering and modest feeding limit bitterness. This category sits within Vegetables Seeds, supporting mixed plantings that pair greens with fast roots or herbs for efficient use of beds and staggered maturity.