Fresh Leafy Greens

Fresh Leafy Greens showcase seeds for salad leaves, thriving in sun or partial shade; sow after last frost, succession sow, and grow in containers, with autumn sowing in mild climates.
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    Leaf Lettuce Seeds for Outdoor CultivationDiscover the vibrant and tender qualities of leaf lettuce seeds with the American Red Edge variety, known botanically as Lactuca sativa. This variety features striking red-green, lightly crinkled leaves that...

  • €4,95

    Leaf Mold Seeds for Tender Spring Vegetable GardensDiscover the versatility of leaf mold seeds from the variety Brassica rapa, perfect for enriching your spring garden greens. This leafy vegetable features tender turnip stems and fine...

  • €4,95

    Robust Leek Autumn Giants Seeds For Autumn PlantingDiscover the versatility of Leek Autumn Giants seeds, ideal for outdoor leek cultivation during early autumn. This large white leek variety (Allium porrum) produces long, thick, pencil-thick shafts...

  • €6,95

    Winter-Hardy Leek Seeds for Outdoor CultivationDiscover the resilience and productivity of leek seed with the Allium porrum Blue Green Winter Farinto variety. This cold-resistant vegetable seed is ideal for outdoor leek cultivation, offering excellent winter...

  • €6,95

    High-Quality Lettuce Seeds for Uniform HeadsDiscover lettuce seeds Milan, featuring Lactuca sativa known for producing very uniform, closed heads ideal for garden lettuce seeds enthusiasts. These pelleted lettuce seeds ensure better, faster, and more precise...

  • €4,95

    Vibrant Mixed Lettuce Microgreens for SaladsExperience the fresh taste of microgreens with this mixed lettuce variety, Lactuca sativa, offering a colorful selection of baby leaf greens. These young vegetable leaves provide a nutrient-rich boost to...

  • €4,95

    Vibrant Mixed Salad Lettuce Seeds for GardenDiscover the joy of growing mixed salad lettuce seeds featuring a colorful blend of red and green, crinkled and smooth lettuce varieties. This Lactuca sativa L. mix brings exceptional...

  • €4,95

    Fast Growing Mixed Salad Seeds for Vibrant GardensDiscover the joy of cultivating mixed salad seeds featuring both red and green varieties of Lactuca sativa L.. These lettuce seeds are perfect for gardeners seeking an easy...

  • €4,95

    Delicious Leafy Green Mizuna Microgreens for SaladsMizuna microgreens, derived from Brassica rapa subsp. nipposinica, are fast-growing Asian microgreens prized for their tender, edible micro leaves. These mustard greens develop beautifully serrated edges and offer a...

  • €4,95

    Discover the Unique Flavor of Spicy Mizuna SeedsMizuna seeds offer a vibrant addition to any garden, producing Japanese salad greens known for their mild mustard flavor and distinctive serrated leaf edges. These spicy leafy greens,...

  • €4,95

    Spicy Mole Broadleaf Lettuce Seeds for GardensDiscover the unique flavor of mole broadleaf lettuce seeds, a spicy lettuce variety known for its distinctive bitter and spicy taste. This broadleaf lettuce variety, with the botanical name...

  • €5,95

    Spicy Loose Leaf Cabbage for Quick Growing GreensDiscover the vibrant flavor of mustard greens seeds from the Brassica juncea variety, known for its spicy loose leaf cabbage. These seeds produce versatile salad greens with edible...

  • €4,95

    Flavorful Mustard Red Frills Microgreens for SaladsExperience the vibrant taste of Mustard Red Frills Microgreens, cultivated from the strikingly textured leaves of Brassica juncea. These spicy microgreens offer a unique flavor profile that enhances fresh...

  • €4,95

    Versatile and Heat-Tolerant Climbing Spinach PlantThe New Zealand spinach (Tetragonia tetragonoides) is a unique, slow-growing spinach variety prized for its heat tolerance and drought resistance. Unlike traditional spinach, this climbing spinach plant thrives in warm...

  • €4,95

    Versatile New Zealand Spinach Seeds for GardenersDiscover the benefits of New Zealand Spinach Seeds, ideal for those seeking a long harvest leafy green suitable for open ground cultivation. Known botanically as Tetragonia tetragonoides, this warm...

  • €4,95

    Organic Arugula Seeds for Nutty Spicy SaladsDiscover the vibrant flavor of organic arugula seeds (Eruca sativa), prized for their spicy and nutty taste that enhances any salad. These fast-growing vegetable seeds are ideal for open...

  • €5,95

    Organic Asian mesclun seeds for gourmet salad greensDiscover the vibrant flavors of organic Asian mesclun seeds featuring a unique blend of Brassica juncea varieties. This organic salad mix seeds collection includes pak choi, taisai, tatsoi,...

  • €4,95

    Organic Belgian Endive Seeds for Winter HarvestDiscover the benefits of organic Belgian endive seeds, perfect for cultivating a traditional vegetable that thrives in cover soil cultivation. This Dutch mid-early variety of Cichorium intybus produces thick,...

  • €4,95

    Organic Butterhead Lettuce Seeds for Early CultivationDiscover the benefits of organic butterhead lettuce seeds with this tender leaf variety known as May Queen (Lactuca sativa). Ideal for early cultivation, this butterhead lettuce variety thrives in...

  • €4,95

    Premium Organic Celery Seeds for Garden CultivationDiscover the benefits of organic celery seeds with the tall Utah 52/70 variety, known for its crisp aromatic stalks and vigorous growth reaching up to 100 cm. This Apium...

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Grow crisp, tender leaves for salads all season

This category gathers Fresh Leafy Greens Seeds for fast, reliable salad harvests. It spans lettuce seeds, spinach seeds, arugula (rocket) seeds, kale seeds, Swiss chard seeds, and Asian greens such as mizuna, tatsoi, pak choi, and bok choy, alongside endive seeds and escarole seeds for nuanced texture. Looseleaf lettuce options suit baby leaf pickings or a fuller salad mix, while mesclun blend and mixed salad greens bring aroma and bite. Chosen Fresh Leafy Greens Seeds emphasize vigor and flavor diversity across Salad Greens Seeds types, supporting balanced kitchen gardens and varied plates.

Many selections in this Fresh Leafy Greens Seeds line perform as cool-season greens, while heat-tolerant greens and bolt-resistant varieties extend harvest windows into warmer spells. A cut-and-come-again harvest approach keeps leaves renewing, especially with looseleaf lettuce and baby leaf mix choices. Partial shade tolerant picks help maintain tenderness in bright conditions, and microgreens seeds offer an ultra-fast indoor option. Blends such as mesclun blend provide ready-made diversity, while individual Leafy Vegetable Seeds enable tailored textures and flavors for salads, wraps, and light sauteing.

For compact spaces, many varieties in Fresh Leafy Greens Seeds thrive in pots, window boxes, and balcony planters, integrating neatly into containers or small borders. As edible greens with subtle ornamental appeal—from ruffled to glossy leaves—they lend fresh crunch to salads, sandwiches, smoothies, and quick stir-fries. With thoughtful succession sowing and species diversity—from mustard greens seeds to baby bok choy—the category supports consistent harvests and a dependable, tender finish across the season.

Leafy Vegetable Seeds

Explore related leafy vegetables within the broader vegetables range. These selections span tender salad staples and hearty cooking greens, suited to cool conditions with steady moisture. Sow indoors for early starts or direct-sow after the last frost; in mild climates, autumn sowing may be possible. Choose options for cut-and-come-again harvests, baby leaves, or mature heads, matching flavor from delicate to bold.

Leafy Vegetable Seeds

Leafy vegetable seeds for cool-season greens—lettuce, spinach, kale, Swiss chard, arugula/rocket, mizuna and tatsoi—thrive in full sun to partial shade and moist, fertile, well-drained soil enriched with organic matter. Sow in early spring after the last frost, then succession-sow from late spring into late summer for a steady harvest; in mild climates, autumn sowing may be possible. Water evenly to avoid stress and premature bolting; mulch to retain moisture. Harvest as baby leaf for quick salads or allow heads to mature; many looseleaf types suit cut-and-come-again picking. In warmer periods, choose heat-tolerant greens or provide light shade; in cooler spells, cloches or fleece can speed growth.

  • Succession sow every 2–3 weeks for continuous picking; baby leaf mix and mesclun blends mature quickly.
  • Keep soil consistently moist; in heat, provide light shade and choose bolt-resistant varieties to limit bolting.
  • Enrich with compost and ensure drainage; thin seedlings early to reduce crowding and disease risk.
  • Suitable for containers: grow in deep trays or pots with a free-draining mix; water more frequently.
  • Edible leaves for salads, stir-fries and microgreens; harvest at baby or mature size.
  • Ornamental foliage adds texture and color; combine red mustards, pak choi and looseleaf lettuce for display.

What are the best Fresh Leafy Greens Seeds for salads?

For diverse flavor and texture, look for looseleaf lettuce seeds (tender and mild), arugula/rocket seeds (peppery), spinach seeds (buttery), and baby brassicas such as mizuna, tatsoi, and mustard greens seeds for a gentle bite. Swiss chard seeds and kale seeds also yield excellent baby leaves, while endive and escarole add a pleasant crunch. Mesclun or baby leaf mix blends combine these types for a ready-made salad bowl. If preferred, organic leafy greens seeds are widely available; choose bolt-resistant varieties where possible to maintain quality as days lengthen.

How do I grow cut-and-come-again greens from seed?

Sow thinly into moist, fertile, well-drained soil enriched with organic matter, positioning in full sun to partial shade. Keep the surface evenly damp from germination onward and thin early so leaves have room to expand. Begin harvesting when plants have a good rosette, snipping leaves just above the growing point to encourage quick regrowth. Pick regularly to keep plants productive and tender. Avoid severe overcrowding, which invites mildew and slows recovery, and refresh beds with a light top-dressing of compost between pickings to sustain steady growth.

When should I sow salad greens after the last frost?

Start sowing outdoors once danger of frost has passed and the soil is workable, then continue with small, repeat sowings through late spring and into late summer for a continuous harvest. In mild conditions, an additional autumn sowing may be possible. During warm spells, offer partial shade and steady moisture to reduce stress; in cooler shoulder periods, early protection helps seedlings establish. Indoors or in a sheltered spot, greens can be started a little earlier, then hardened off and transplanted once temperatures stabilize.

Which leafy greens thrive in containers and small spaces?

Shallow-rooted crops like looseleaf lettuces, arugula, spinach, mizuna, tatsoi, and baby leaf mixes are well suited to pots, window boxes, and vertical planters. Use containers with good drainage and fill with a quality, moisture-retentive mix enriched with compost. Place in full sun to partial shade, watering consistently since containers dry faster than beds. Sow densely for baby leaves or more thinly for larger heads, and harvest little and often to keep plants compact. Microgreens offer an even quicker option where space or light is limited.

Which greens handle heat or cold for extended harvests?

For warmer periods, choose heat-tolerant greens and bolt-resistant looseleaf lettuces, along with Swiss chard and some Asian greens that keep quality with partial shade and regular watering. Mulching and morning sun with afternoon shade can help leaves stay sweet. For colder conditions, spinach, kale, mizuna, tatsoi, and certain endives are notably hardy, especially when grown for baby leaf. Late summer or early autumn sowings can supply cool-season harvests; in harsher spells, light protection helps maintain growth for steady picking.

What is mesclun salad mix, and how do I sow and succession-harvest it?

Mesclun is a blended salad mix, typically combining tender lettuces with arugula/rocket, mustard greens, mizuna, tatsoi, and sometimes endive for balanced flavor and texture. Sow thinly over a prepared surface in beds, trays, or wide pots, cover lightly, and keep evenly moist. Harvest at the baby-leaf stage by shearing the top growth, leaving crowns to regrow once or twice. To maintain a continuous supply, make small, frequent sowings rather than one large batch, adjusting intervals to temperature and growth speed.

Our seeds are sourced from vetted producers and supplied in compliance with applicable seed quality and phytosanitary standards. Lots are traceable and undergo routine germination and purity checks; treatments or coatings are declared on product pages, which carry the definitive instructions. Guidance here is general and may vary with local conditions such as microclimate, soil, hardiness zone, and hemisphere. Specifications, sowing details, and cultural recommendations can differ by batch and supplier guidance; always follow the information provided with the specific lot.

Grow crisp, tender leaves for salads all season

Fresh Leafy Greens Seeds offer a reliable way to harvest crisp, tender leaves across much of the year with attentive timing. Lettuce, spinach, arugula, Asian greens, kale, and chard thrive in cool conditions; sow indoors for an early start or direct after the last frost when soil is workable. In mild climates, autumn sowing may be possible, with light protection extending harvests. Provide fertile, well-drained soil rich in organic matter and steady moisture; mulch helps retain hydration and reduce grit. Space plants to encourage airflow, and succession sow every 7–14 days for a continuous supply. Harvest baby leaves young, or use cut-and-come-again methods to prolong productivity. During warm spells, partial shade and bolt-tolerant varieties help maintain sweetness and texture. Compact types suit containers; even watering and modest feeding limit bitterness. This category sits within Vegetables Seeds, supporting mixed plantings that pair greens with fast roots or herbs for efficient use of beds and staggered maturity.